Forget Me Not Valentines Fondue
It’s never too late to celebrate!
Saturday Feb. 17 Executive Chef and Sommelier Tristan Hertzog will host a Wine and Fondue evening for everyone!
- 5 wines (2 red, 2 white, 1 surprise)
- Cheese and Chocolate Fondues
Start Time: 7 PM | The Madawaska Room | $50 per person
Tickets are non-refundable, and taxes and gratuities are not included.